Puddings £5.50

Caramelised Nut Tart		Mango Yoghurt Ice Cream
A sweet pastry case, baked with a nut & caramel filling, served warm with clotted cream		Served in a brandy snap basket & finished with a sticky orange & vanilla caramel sauce
Summer Pudding		Plum Fool
Summer berries cooked with sugar, encased in thin slices of white bread & served on a smooth berry sauce with cream or ice cream mmm!		Stewed plums & crème pâtissière, layered with cinnamon oaty Clusters, served with vanilla biscuits
Passion Fruit Cheesecake		Almond Panna Cotta
Set on a ginger biscuit base & served with fresh passion fruit & passion fruit jelly cubes		An almond panna cotta served with a cinnamon poached pear & toasted almond flakes (not corn !)
Chocolate Orange Tart		White Chocolate and Raspberry Brulée
An individual pastry case with a chocolate & orange filling, served with a thick mango purée & candied orange zest		A creamy white chocolate custard rippled with a sweet raspberry coulis, bruléed and served with a raspberry & whisky compote
Vanilla, Strawberry & Chocolate Ice Cream or a Fruit Sorbet served with a crisp biscuit. All home made, like everything else! £3.70

Cheese of the British Isles £6.65

Colston Bassett Stilton (v)	Montgomery Farmhouse Cheddar
(Notts.) Rich & creamy with a hint of herbs. If not available, then Cropwell Bishop (Stilton originally 'started' in Stilton, Cambs not Melton Mowbray)	(Yeovil) Unpasteurized, full, rich & fruity. If not available, we'll offer Quicke's, a close second
Simon Weaver Organic Cotswold Brie	Double Gloucester
A soft & creamy pasteurised Brie, with a bloomy rind and a delicate flavour, made by Simon Weaver at Greenfield Farm, Glos.	Made by Godsells, Leonard Stanly, Glos. A firm textured & fruity tasting cheese
Oxford Blue	Cerney Ash
Made at Hartington Creamery from pasteurised cows' milk, soft in texture with delicate blue veins. Strong in flavour with rich creamy undertones.	Made in North Cerney, Glos. A pyramid shaped un-pasteurised goats' milk cheese, rolled in oak ash & sea salt.