Scones
Cream teas served at the weekend.
| Chicken Liver Pâté / "W.D.40" | £5.80 | Scottish Smoked Salmon | £9.00 |
| Our chicken liver pâté is a good starter - geddit? Served with red onion marmalade | Served with fresh lime, brown bread & butter (Scottishly sliced') | ||
| Fresh Honeydew Melon | £5.25 | Homemade Soup of the Day | £4.00 |
| Sorry, not local! or with Port (£5.60) | "What colour is it today?" | ||
| Gobasro Parcel | £14.20 | Spinach & Potato Curry | £14.20 |
| Roasted sweet potato, goats' cheese, sautéed red onion, basil & pesto, wrapped in filo pastry, baked until golden & served on a tomato sauce | Sweet potato, onion & spinach cooked in a coconut & red Thai curry sauce, served with basmati rice, finished with coriander | ||
| Evesham Grill | |||
| All of the following are served plain or why not add a sauce? white wine & cream, tomato & basil, peppercorn or Diane (brandy, cream & Dijon mustard) £2.50 | |||
| Sirloin Steak, grilled mushrooms & tomato | £17.00 | Roast Pork | £14.70 |
| Fillet Steak, grilled mushrooms & tomato | £23.00 | Served with roasted apples & gravy | |
| Salmon Steak (or poached) | £14.70 | Roast Rump of Lamb | £15.75 |
| White Fish of the Day (or poached) | £15.75 | Served with or without gravy, plain sliced, cooked liking (rare, medium or well - "baad"!) | |
| Chicken Breast (pan-fried) | £14.70 | Cold Meat & Salad | £13.70 |
| Buffet leftovers - whoops! | |||