Food & Drink

We also have a special one-off menu for your loved one on Valentine's Day

Just like our rooms, we also offer a very wide range of quality food and drink. All our food is fresh and prepared on the premises under the skillful eyes of our Head Chef, Ben Whatcott.

Starting in the morning, with a large choice at breakfast (7-9.30am Mon-Fri and 8-10am weekends and bank holidays), including traditional English breakfast options right down to black pudding and kippers. At lunch (12.30-2pm) and dinner (7-9.30pm) we offer an à la carte menu, a plain menu and of course a junior à la carte for the youngsters which is also available at high tea. A recent addition to our dinner options, is our mid-week specials menu that changes weekly and provides some home-style cooking. A good selection of vegetarian dishes are available across the menus and we are always happy to cater for other requests where possible.

At lunch time we also have 'The Evesham Hotel Buffet'.

The Evesham Hotel buffet has become very popular, just about to enter its 35th year.

Its main advantage is that it's quick (if you're in a hurry, if not just relax) and the most varied meal you can get in probably any restaurant in the land.

It's an amazingly wide panorama of cold meat, fish, salads & even more salads plus quiche, jacket spuds, sausages & a varied hot pasta/rice/spud dish.